As a qualified dietitian and nutritionist, I have had the privilege of assisting numerous mothers in crafting nutritious recipes for their infants, particularly focusing on the critical transition period to solid foods for babies aged 9-12 months. My expertise in nutrition and dietetics allows me to develop balanced, fruit-based recipes that cater to the specific dietary needs of this age group, ensuring that each recipe supports their growth and development during these formative months. I am excited about the opportunity to bring my specialized skills to your project, contributing to the creation of wholesome, delicious, and age-appropriate fruit based meals for infants transitioning to solid foods.