Wine Bar Consulting

We are opening a new Sydney wine bar with focus on modern Scandinavian cuisine and are looking for an experienced consultant who will help to bring our vision to life and add more taste to our venture. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends, has previous experience of opening and running a bar / restaurant, financial planning and dealing with suppliers. A Consultant will be responsible for working in collaboration with owners to fine tune financial plan, finding restaurant space, planning work in the kitchen, preparing menu, interviewing and training staff. If you are passionate about food and ready to apply your skills in a new venture, we invite you to apply today. Key Responsibilities and Duties: 1. Menu design 2. Kitchen equipment list 3. Consultation in finding a place & negotiations with owner 4. Restaurant layout 5. Feedback on financial planning 6. Consultation on concept 7. Staff training 8. Ad hoc consultations during first year 9. Suppliers find and negotiate prices 10. Kitchen procedures 11. Inventory management procedures 12. PR plan: list of media and key opinion leaders for PR outreach 13. Audit procedures What we offer: • Part-time work with flexible hours for restaurant opening • Passionate & innovative owners team • Opportunity to co-create a new exciting Sydney place