Madeleine P.

Engineer with knowledge and skills in the area of food science, chemistry and biochemistry. Quality parameters and physical properties in food matrices. Use of high-resolution Instrument: TLC, HPTLC, UHPLC-MS and SDS-PAGE. Histological and microstructural analysis of food matrices, microscopic techniques used: LM, ESEM, CLSM and AFM. Image analysis for the evaluation of morphometric parameters. Participation in human resources training, research projects and support in ENCB IPN University. Skills: Teamwork, fast learner, comunication, responsible and organized. Perform my work adapting to technological changes, learning what is necessary to have an excellent competitive capacity, as well as transmitting my knowledge.