Asma B.

I use to work as a kiosk assistant at a small food and beverages kiosk that sells foods like waffle, fries, chicken chop and ice blended. At this work, I am responsible from opening until closing where I required to check opening and closing stock, add finished stock, complete orders and make sure the kiosk is clean and systematic. This experience taught me to become more systematic, quick and expert in handling orders and customers.