wioletta

EDUCATION: 05.05.2008 - 30.09.2009 Bielefeld Universität, Germany PhD studies at the Faculty of Fermentation Technology 01.10.2006 - 30.09.2008 University of Warmia and Mazury in Olsztyn PhD studies at the Faculty of Food Science speciality: Milk Technology and Quality Managment 1998 – 2004 University of Warmia and Mazury in Olsztyn [login to view URL].-engineer studies at the Faculty of Food Science specialty: - Food Biotechnology 1994 – 1998 K.I GaBczyDski High School No. 2 in Olsztynie, profile: biological – chemical COURSES AND TRAINING SESSIONS: 25-26.10.2004 – “HACCP system plenipotentiary” – a course organised by The Institute of Dairy Industry Development, University of Warmia and Mazury in Olsztyn (scientific supervision by prof. dr hab. S. Ziajka) 21-22.04.2004 – “HACCP/GMP/GHP system documentation in food production and turnover” – a course organised by The Institute of Dairy Industry Development, University of Warmia and Mazury in Olsztyn (scientific supervision by prof. dr hab. S. Ziajka) 22-23.03.2004 – “Practical internal audit of the HACCP/GMP/GHP system” – a course organised by The Institute of Dairy Industry Development, University of Warmia and Mazury in Olsztyn (scientific supervision by prof. dr hab. S. Ziajka) 13.10.2003 – training in the scope of service including the safety and hygiene of working conditions, SMS brand autoclaves 18.11.2002–25.07.2003 – English language course at the Victoria English College in London – advanced level 1999 – 2002 - economic elective: basics of economics, food industry economics. Legal regulations, organisation and management, management and marketing, accountancy, financial economy PRACTICE: 01.01-31.01.2006 - BIS Krawiectwo – office work in the sewing work-room in Olsztyn: swing for foreign receivers – work as an english translator; customer service for foreign delegations 20.05.–20.06.2001 – RHODIA Food Biolacta sp. z o .o. in Olsztyn – apprenticeship connected with the university branch of study (Departments of: Nutrient Media Preparation, Bacterial Biomass, Preparation and Tests, Marketing). 08. - 31.07.1999 – McDonald’s Restaurant – cashier – cook – learning fast food technology and commodity and finance management EXPERIENCE: 30.08.2006 - WIP Doradztwo - GMP/GHP/HACCP lecturer and auditor; diet, food, nutrition and natural medicin training officer and consultant/advisor 01.04.2006-30.08.2006 - WiP Consulting Marketing – agency of advert and promotion – work as an assistant manager; customers caring, searching for new customers, covenanting, trumping up the company 01.01.2005 - LUK-HACCP CONSULTING – HACCP Consulting and Services Wioletta Aukaszuk – private economic activity dealing with a preparation of the documentation concerning quality management systems GMP/GHP/HACCP, implementation of quality management systems GMP/GHP/HACCP in the food industry, training of food industry employees in the scope of quality management systems GMP/GHP/HACCP, audits of quality management systems GMP/GHP/HACCP; since 09.2005 – cooperation with The Warmia and Mazuria z WarmiDsko-Mazursk Government of Scientific-Technical Association Federation NOT in Olsztyn – work as an GMP/GHP/HACCP Systems’ lecturer 16.06.2002–15.08.2003 – London, The Ritz Restaurant – cashier, waitress in the initial period, then a managerial position – experience in restaurant management, experience in team management. In addition, finance and material-food resources management. Documentation circulation, security and archives supervision. 2000 – 2002 – England, G’s Fresh Marketing LTD., Barway – work on farms - QC (Quality Controler) – experience in checking the quality of vegetables grown in farms belonging to G’s Marketing, experience in team management. 18.08 – 29.08.1997 - Olsztyn Typographic Works – learning the structure of the factory, work regulations, form of management and employment. Specifically, I learned the principles of bookbinding work. KNOWLEDGE OF FOREIGN LANGUAGES: - English: - Certificate in ADVANCED ENGLISH - very good speaking and writing - German: - communicative OTHER SKILLS: - 1,5 year experience in microbiological laboratory – research on influence of probiotic bacterias on yogurt, cottage cheese and hard cheese and development of probiotic bacterias in cottage and hard cheese - Computer operation: MS OFFICE (WORD, EXCEL), Internet - Office equipment operation - Food industry apparatus and equipment operation