Profilbillede af francescaana
@francescaana
Flag of Philippines Pasig City, Philippines
Member since 22. november 2016
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francescaana

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I am a graduate of Psychology since 2002, but my career started as an Administrative Assistant last 2004. Since then my skills and knowledge had been developed through the years, the main responsibilities that were assigned as follows; payroll, timekeeping, data entry, handling a confidential files for the company, processing legal documents such as the business permits and other government papers. Doing monthly reports is merely part of my job including the memos and business letters that needed by the company. I may say that i am not a senior freelancer but still i believe through my experience in a corporate world i can give you a very good work and reliable outcome to become an asset to your business or company.
$4 USD/t
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Portfolio

Seneste bedømmelser

Ingen bedømmelser.

Erfaring

ADMINISTRATIVE OFFICER

Nov 2012 - May 2013 (6 months)

Duties: • Handling and monitoring all the business permits needed for simbahan branch/ antipolo branch and mangghan branch • Encoding and processing payroll system for three branches • Conducting and auditing monthly sales • Handling everyday transaction in the bank • Monitoring the stocks for the store • Do monthly inventory for each store • Receiving and record all payable checks

ADMINISTRATIVE ASSISTANT

Jan 2004 - Mar 2005 (1 year)

Duties • Conducting an interview, administering psychological exams as well as their interpretation • Preparing for monthly payroll and other benefits and remittances (SSS, BIR, PHILHEALTH, PAGIBIG etc) • Processing different documents and other permits needed in a particular establishment. • Timekeeper • Filling documents.

Uddannelse

BACHELOR OF ARTS MAJOR IN PSYCHOLOGY

1998 - 2002 (4 years)

Qualifications

NC II COOKERY (2016)

TESDA

This certification deals with the short course that i took for almost 4 months. the scope of the course were the following: food carving plating of dishes appetizer soup main course dessert

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