gourmanization of the space; Architecture & Food
Aim of the project is to propose a new concept of restaurant: from closed space limited to the consumption of a meal, to a series of spaces linked together to invade the outside and increasing the supply of related and unrelated activities about food and entertainment. InNature is a model for attracting and entertain a growing number of customers. A new way of being together ... eating.
About Me
I am an architect specialised in Housing . I have a strong interest in investigating technological and social innovations in architecture. I have been working on the relationship between the existing and contemporary architecture with an emphasis on the recovery of the existing heritage since 2009. While based in Rome, I collaborated with several architectural firms taking leading roles in project teams and participating in national and international competitions. l am interested in interior design and in historical properties renovation. l am currently practicing in Siracusa. I recently opened the firm "Alessandro Ferro Architetto" in order to develop innovative architectural projects at local as well as an international level.
$ 13 USD/hr
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