Kana A.

Hello, I am a nutritionist who loves to cook and a mother of three children at home in Japan. and am interested in making recipes and ideas for especially fish food/seafood and healthy food. -Career- I have worked for a food service company, a food research institute, a senior citizen facility, and a nursery school.I have had various experiences in nutritional management, menu preparation, and nutrition education activities at a food service company, a food research institute, a senior citizen facility. I am currently working at a hospital, where I am responsible for the nutritional management of inpatients and the preparation of menus for therapeutic and event meals. -Achievements and specialties- My hobbies are Japanese cooking and coming up with health-conscious recipes. On my days off, I enjoy making meals for my three children. I try to cook with seasonal ingredients and avoid using processed products. I have entered cooking competitions with my children and have won several awards. -Qualifications- Registered Nutritionist/Dietitian -National Qualification- Possible duties Explain Japanese traditional food Nutritional guidance (for individuals to institutions) Healthy menus based on nutritional science Diet guidance based on sales science Recipe development