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Write an ebook on cooking with gluten free flours

I'm after an ebook on cooking with various gluten free flours.

It is to include a general introduction to cooking with gluten free flours as well as profiles of individual gluten free flours, inducing but not limited to: rice flour, corn flour, soy flour, tapioca flour, almond flour, millet flour, arrowroot flour, buckwheat flour, potato flour, chestnut flour etc. -The more flours the better.

For each flour profile, I would like a description of the plant it is sourced from, properties and best culinary uses of the flour, and any other interesting and relevant information, such as historical uses, health benefits etc

The book needs to be in conversational English. It should not be technical, but needs to be grammatically correct.

I would like to have references to source material, ie where you got the information from (website, journal, individual's name, etc).

In your quote, please include a list of the gluten free flours you are going to profile.

The book needs to be in MS word.

Evner: Artikel Omskrivning , Research Writing, Oversættelse

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Om arbejdsgiveren:
( 0 bedømmelser ) Australia

Projekt ID: #3312235

3 freelancere byder i gennemsnit $298 på dette job

credit2me

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$340 USD in 14 dage
(880 bedømmelser)
8.1
algeeh

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$212.5 USD in 14 dage
(27 bedømmelser)
4.2
elancerz

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$340 USD in 14 dage
(30 bedømmelser)
4.1