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Rajeshahi Masale is looking to collaborate with an experienced Food Technologist / Food Consultant for project-based work. Scope of work: • New product development (spices, seasonings, premixes, instant mixes, sauces, frozen food, and other food products) • Product formulation and recipe standardization • Shelf life improvement and stability studies • Process optimization for commercial-scale production • Texture, taste, and consistency improvement • Ingredient selection and cost optimization • Quality control systems and batch consistency • Food safety, GMP, SOP development, and documentation support • Packaging recommendations and product stability improvement • Troubleshooting manufacturing and production challenges Requirements: • Experience in food manufacturing and product development • Strong knowledge of commercial food formulations and scale-up • Experience with shelf life enhancement, preservatives, and process control • Prior industry experience preferred Project-based / freelance collaboration only. Interested professionals can DM with profile, experience, and expertise. #FoodTechnologist #FoodConsultant #ProductDevelopment #ShelfLife #FoodIndustry #RAndD #FoodManufacturing #Spices #Premix
Project ID: 40411906
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4 freelancers are bidding on average ₹28,288 INR for this job

I am a professional Microbiologist with extensive experience in laboratory R&D and product development. I specialize in the isolation and identification of bioactive components, which aligns perfectly with your needs for shelf-life improvement and stability studies. I can assist Rajeshahi Masale with: Shelf-life Enhancement: Implementing scientific methods to ensure product stability and safety. Quality Control & SOPs: Developing robust Standard Operating Procedures and ensuring GMP compliance for commercial production. Formulation Optimization: Technical support for recipe standardization and ingredient selection to ensure batch consistency. My background in microbiology allows me to address food safety and microbial stability from a high-level technical perspective. I am confident in my ability to troubleshoot manufacturing challenges and optimize your production processes within the 7-day timeframe. I look forward to discussing how my technical expertise can support your new product development
₹30,000 INR in 10 days
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I am specialized in food safety and nutrition. This knowledge is essential considering your requirement for food manufacturing and product development. During my career, I have gained substantial experience in recipe formulation, quality control systems, and batch consistency. My skills will help us ensure that the products are not only delicious, but also safe and adhere to industry standards for shelf life. Moreover, my credentials as a certified nutritionist can contribute significantly to your project. Personalizing the nutritional values in meals has become increasingly important, and my expertise in this area will help Rajeshahi Masale create not just tasty ready-to-eat meals, but also healthy ones. Lastly, I am an effective communicator with outstanding writing skills - a proficiency that extends to scientific and technical writing along with content development. This translates to better SOPs for GMP compliance, packaging suggestions, and documentation - all crucial for a successful enterprise. Don't just choose someone who can get the job done, but someone who understands the bigger picture of providing quality food that meets dietary preferences and fits into people's lives smoothly. Choose me for that comprehensive perspective and expertise.
₹25,000 INR in 7 days
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I have great experience of 6 years in health care and food advisor i have strong knowledge of commercial food formulations i am good at ingredient selection and cost optimization Experience shelf life enhancement ,preservative, and process control
₹30,000 INR in 10 days
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Understanding Rajeshahi Masale’s focus on enhancing shelf life and stability while maintaining authentic taste presents a compelling challenge, especially across diverse product lines like spices and frozen foods. Ensuring consistency during scale-up without compromising flavor profiles or texture is key to successful commercial production. A practical approach would be to integrate targeted shelf life studies with incremental process optimization, employing natural preservatives tailored to each product’s unique matrix. This strategy can balance quality retention and cost-effectiveness while streamlining production. Having worked extensively on seasoning blends and shelf stability in similar food categories, I’m confident this collaboration can achieve your goals smoothly. Let me know if you’d like me to outline this further.
₹28,150 INR in 7 days
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Mumbai, India
Member since Jun 27, 2024
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