Vegetarian Chef Needed for north Indian Vegetarian food cooking

I’m looking for an experienced male cook or chef who can prepare authentic North Indian vegetarian dishes for a small household of one to four people. This is a daily-meal arrangement, so consistency, punctuality, and good kitchen hygiene matter just as much as flavor. You’ll have access to a fully equipped home kitchen, and I’ll supply all required groceries unless you prefer to shop for fresh produce yourself; either approach works for me as long as ingredients stay fresh and within budget. There are no particular dietary restrictions to navigate, but I do appreciate balanced, wholesome plates—think seasonal vegetables, dals, rotis, parathas, rice, sabzis, and the occasional festive sweet. To help both of us stay organized, I’d like you to plan a simple weekly menu in advance, cook the meals each day, and leave the kitchen clean after use. If you can suggest ways to reduce prep time or enhance nutrition without compromising taste, even better. Deliverables • Weekly vegetarian menu outline • Freshly prepared daily breakfast, lunch and dinner (with optional snacks if agreed later) • Clean and orderly kitchen after each session If you have solid North Indian vegetarian experience and enjoy cooking for a small family on a regular schedule, let’s discuss timing and start dates. ** Note - Salary amount is negotiable Contact Number- +91 8445941805

Project ID: 40403702