We are preparing a new premium cheese for the Portuguese market.
Is the evolution of the standard. Logo attached.
We need new for a Premuim EWE Cheese, fined mature 6 months.
QUEIJO DE OVELHA CURADO
CUIDADOSAMENTE CURADO DURANTE 6 MESES
You must segment as a Parmiginano Reggiano.
Label specs: 9 x 8 (oval)
30 freelancere byder i gennemsnit €86 for dette job
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