[url removed, login to view] site needs 100 relevant comments at ITALIAN recipe sites, blogs and forums about food.
• Native Italian
• Comments should be added to discussion of TOM YUM SOUP or it’s ingredients
• The discussion should already have more than 10 comments with the last comment not older than 3 months – in other words it should be live.
• No spam
• Comment should have a link to one of the pages of our site. Better active, but for some popular discussions inactive links are also accepted.
• List of relevant recipe sites, blogs and forums is your choice.
The job is finished when you send us list of links to posted and approved comments.