Hospitality industry experience - contract required that specifies management and standards for 9 bedroom corporate guest house including reception, 3 meals per day (commercial kitchen provided), cleaning of rooms (no ensuite), common bathrooms/toilets, laundry of linen and towels etc. and responsibility to effect repairs and maintenance. Capital spending/redecoration to agreed budget with owner.
It is envisaged that the manager would be a married couple who cook and clean and employee part-time staff to fill overload and days off/holidays. Average occupancy is 4 guests ranging from nobody to 8 single guests.
The minimum standards would be provided by way of attached lists that can be used as a check lists covering daily, weekly, monthly procedures for meals and meal service, room services e.g. linen/towel changes and cleaning, public areas etc.