we are prowide restaurant and hotel management services business planning and trening

Restaurant & hotel management services work responsible of Restaurant management Responsibility for the organization and administration of particular food and beverage service areas. And kitchen areas food cost controls quality maintained These may include the service (in hotels), restaurants and possibly some of the private function Job duties consist of: managing employees, regulating business operations, resolving customer issues, create work schedules, • staff performances, • motivate staff members, • monitoring inventory (ordering/ delivery), • meeting hygiene and safety regulations Business planning Equipment purchases Menu setup