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I need a set of original, easy-to-follow recipes that taste great while staying firmly in the “healthy” lane. Every recipe you create must be offered in vegetarian, vegan, and gluten-free form so readers with any of those dietary needs can enjoy the dish without substitutions on their end. Here’s what I’m looking for: • Straightforward ingredient lists that rely on everyday supermarket staples, not specialty store items. • Clear, concise steps that a busy home cook can finish on a weeknight. • Brief notes on flavor tips or possible add-ins that keep the dish exciting yet still healthy. • Estimated prep/cook times and basic nutrition information per serving (calories, protein, carbs, fats). Please send finished recipes in an editable document (Word or Google Docs preferred). Each one should stand alone: title, servings, ingredients, method, notes, and nutrition summary. If you already have a portfolio of tested vegetarian, vegan, or gluten-free dishes, feel free to share a sample so I can see your writing voice and layout style.
Projekt-ID: 40250362
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