food scientist

make a stable solution via emulsification (using non-animal or milk-based emulsifiers) and homogenization which will not separate long term and can be refrigerated. Example using casein here: [url removed, login to view]

[url removed, login to view] advise on the chemical products required to preserve my recipes and in what proportion to use that would be suitable for long shelf life, storage and human consumption at the most cost effective way possible. basically to advise on the manufacturing process up to packaging based on my personal recipes.

Evner: Bioteknologi, Fabrikation, Produkt Design, Research, Videnskabelig Forskning

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Om arbejdsgiveren:
( 0 bedømmelser ) United States

Projekt ID: #7546464

6 freelancere byder i gennemsnit €481 på dette job


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