Termodynamik Jobs

I need an Engineer in Food/Industry/Agricultural It is a project work The Story: Pasteurization Line Problem Setting: A mid-sized dairy factory runs a plate heat exchanger (PHE) to pasteurize milk using the HTST method (High Temperature Short Time — typically 72°C for 15 seconds). 1. Observed During peak production hours, operators notice the outlet milk temperature from the heat exchanger occasionally dips below the required 72°C setpoint. The automatic diversion valve keeps kicking in, sending under-processed milk back for reprocessing — wasting time and energy. 2. Analysed The engineer investigates: -Measure the flow rate -Calculated the required heat capacity -Determined the performance of plate heat capacity -Evaluated the relationship between flow rate, tem...