Fødevaresikkerhed Jobs

Saya sedang mempersiapkan sebuah acara sosial dan paling membutuhkan bantuan pada bagian masak. Selain dapur, saya memerlukan dukungan menyeluruh agar acara berjalan lancar. Ruang lingkup yang saya butuhkan: • Penyiapan lokasi – mulai dari penataan meja kursi hingga memastikan area masak aman dan efisien. • Koordinasi peserta – membuat daftar hadir, mengarahkan tamu, serta menjadi kontak utama pada hari-H. • Hiburan dan kegiatan – membantu memilih, mempersiapkan, dan menjalankan aktivitas yang sesuai dengan nuansa acara sosial kami. Jika Anda berpengalaman dalam memasak untuk skala acara sekaligus memiliki kemampuan organisasi, saya ingin bekerja sama. Kemukakan pengalaman relevan Anda, contoh acara serupa yang pernah Anda tangani, dan perkiraan wakt...

Rendang berasal dari negara Indonesia, tepatnya merupakan kuliner khas suku Minangkabau, Sumatera Barat. Kuliner ini telah diakui secara internasional sebagai salah satu makanan terenak di dunia dan diakui oleh UNESCO sebagai warisan budaya kuliner Indonesia. Berikut adalah resep rendang daging sapi khas Minang (Padang) yang autentik: Resep Rendang Daging Sapi Asli Minang (untuk 1 kg daging) Bahan Utama: 1 kg daging sapi (pilih bagian paha/daging rendang), potong sesuai selera (5x5 cm). 3 liter santan kental dari 3-4 butir kelapa tua. 1 lembar daun kunyit, ikat simpul. 3 batang serai, memarkan. 5 lembar daun jeruk. 3 lembar daun salam. Bumbu Halus (Giling/Ulek): 250 gr cabai merah keriting (sesuai selera). 100 gr bawang merah. 50 gr bawang putih. 1 ruas jari jahe. 2 ruas jari lengkuas. ...

An upcoming FMCG line of millet ready-to-eat mixes is heading into full product-development mode. The brief is clear: create traditional, authentic recipes that honour regional flavours while meeting modern convenience and safety standards. Scope of work • Recipe formulation – translate our concept notes into final formulas that deliver consistent taste, texture, and reconstitution behaviour using millet as the primary grain. • Nutritional analysis – generate an accurate nutrition facts panel for each SKU, backed by laboratory or software-based calculations that comply with local labelling regulations. • Shelf-life testing – design and execute accelerated and real-time studies, recommend suitable packaging, and establish clear “best before&rdqu...

I'm looking for a skilled chef to lead a 60-minute cooking demonstration at a corporate wellness event in the following locations:( MUST be within a 10-mile radius of listed locations) - message with your zip code for faster response. Charlotte, NC 28273 Raleigh, NC 27518 Scottsdale, AZ 85258 Tucson, AZ 85718 Dallas, TX 75234 Jacksonville, FL32256 Orlando, FL 32751 Orlando, FL 32811 Tampa, FL 33607 Tampa, FL 33578 Boynton Beach, FL 33426 Venice, FL 34293 Venice, FL 34293 Requirements: - Cuisine: Asian (Ingredient and dish option will be selected by us) - Focus: Healthy eating and quick, easy recipes - Experience in corporate events and engaging presentations Ideal Skills: - Culinary expertise in Asian cuisine - Ability to create healthy, quick recipes - Experience with co...

Saya membutuhkan seorang chef profesional yang mampu menangani masakan Indonesia baik untuk kebutuhan rumahan maupun order catering. Rata-rata jumlah porsi per sesi berkisar 11–50, sehingga keterampilan mengatur bahan, waktu, dan plating dalam skala menengah sangat penting. Fokus utama saya: • Variasi masakan rumahan dan catering dengan cita rasa autentik dan konsisten • Penyesuaian resep agar aman bagi tamu dengan alergi makanan—semua alergen wajib dicantumkan jelas pada menu • Standar higienitas tinggi: dapur bersih, proses rapi, food-safety diutamakan Pengalaman kerja di restoran, hotel, atau perusahaan catering akan menjadi nilai tambah. Mohon lampirkan portofolio: contoh menu, foto presentasi hidangan, serta kisah singkat project serupa yang perna...

We are seeking an experienced Beverage Formulator / Food Scientist to develop a commercial-grade energy drink formulation from concept to pilot stage. This role focuses on creating a product that delivers effective energy, great taste, and regulatory compliance. This is a project-based engagement with the potential for long-term collaboration as the product scales. ⸻ Key Responsibilities • Develop a complete energy drink formulation (ingredients, ratios, functionality) • Recommend and optimize energy-enhancing ingredients (caffeine sources, amino acids, vitamins, etc.) • Balance taste, mouthfeel, stability, and effectiveness • Ensure compliance with FSSAI regulations and relevant food safety standards • Provide guidance on preservation, shelf life, and stor...

I run a UHT line that fills into Tetra Pak cartons, and I need an experienced pair of eyes on the floor to keep everything running smoothly. Your core mission is hands-on production supervision: watching critical control points, reacting to deviations in real time, and guiding the shift team so we hit throughput targets without sacrificing quality. Maintaining quality standards is non-negotiable for us. You will verify that every batch meets our specifications, investigate out-of-spec results, and drive corrective actions before product moves downstream. All work must stand up to FDA regulations, so you should already be comfortable with the paperwork, traceability requirements, and audit expectations that come with that. Familiarity with HACCP plans or broader GMP frameworks is certainly...

I’m preparing to bring a range of dried and freeze-dried berries, citrus fruits and tropical fruits into the Netherlands and, by extension, the wider EU market. Before the first shipment leaves the supplier, I need clear, authoritative guidance on every rule that could affect me—from customs codes and sanitary checks to shelf-life labelling and recycling symbols. What I’d like you to cover • A full map of the EU and Dutch regulations that apply to importing these fruit categories, including all paperwork, inspections, VAT considerations and any RASFF triggers. • A plain-English checklist of packaging and labelling obligations: ingredient panels, nutritional values, allergen statements, language requirements, lot coding, best-before dates, and recycling mar...

Busco apoyo de un chef creativo que pueda plasmar en papel varias propuestas de menú completamente pensadas para mí. Todavía no he definido ni el tipo de cocina ni el número exacto de comensales ni la ocasión, por lo que me interesa alguien flexible y con suficiente bagaje para aconsejarme y adaptarse a distintos contextos, desde una comida íntima hasta un evento corporativo más amplio. Lo que espero recibir: • Tres opciones de menú completas (entrada, plato fuerte y postre), cada una con su descripción de sabores, emplatado sugerido y coste aproximado por persona. • Lista detallada de ingredientes y gramajes, de forma que pueda calcular compras o trasladar la receta a un servicio de catering sin dudas. &bull...

Mais detalhes: Que tipo de tarefas o auxiliar de cozinha deve realizar? Preparação de alimentos, Limpeza da cozinha, Organização dos utensílios Qual é o nível de experiência esperado para o auxiliar de cozinha? Iniciante Qual é o horário de trabalho desejado para o auxiliar de cozinha? Manhã

We are looking for freelancers who can help us collect high-quality photos of various Vietnamese dishes. This project involves cooking selected dishes, photographing each ingredient and submitting photos of the final cooked dish. If you enjoy cooking and taking photos, this project is a great fit—we’re essentially paying you to enjoy a meal for $6! Project Requirements: 1. Cooking the Dish - You will choose from a list of Vietnamese dishes available on our platform. - You must prepare the dish yourself using the required ingredients. 2. Photographing Ingredients - For each ingredient used in the dish, you must take 3 clear photos from different angles. - Ingredients must be photographed individually (not in groups). - Photos should be captured in good lighting (natu...