Madlavning / Bagning Jobs

I urgently need a skilled cook who can hit the ground running and turn out authentic Indian fast-food favourites on a daily basis. The core of the role is simple: keep customers coming back for perfectly fluffy, piping-hot chhole bhature and soft, fresh chap. You should already know the traditional preparation methods, understand the balance of spices, and be able to maintain consistent quality and hygiene under service pressure. If you have experience running a tawa or kadai station in a street-food stall, canteen, or quick-service kitchen, that’s exactly the kind of speed and efficiency I’m after. I’m looking to fill this position immediately, so let me know: • How soon you can start • Your typical daily output (plates per hour) • Any addition...

This project centers on bringing a timeless, crave-worthy chocolate chip cookie to market as the flagship item in our upcoming product range. The brief is straightforward: craft a recipe with that familiar, nostalgic flavor and a soft-chewy texture that remains consistent from small test batches all the way to full commercial production. We already know we want a classic profile, not gourmet infusions or dietary-specific twists, so the goal is to perfect the balance of rich chocolate, buttery dough, and the right hint of vanilla. Alongside flavor development, I need practical guidance on ingredient sourcing, cost control, and basic shelf-life expectations so the cookie stays irresistible on the shelf without compromising quality. A clear, step-by-step method that bakery staff can reproduc...

I have just launched a new whipping-cream and cooking cream line and want it introduced in the most convincing way possible—right in my client’s own kitchen. The session will centre on sauces, pastry and dessert applications only, so the chef must be completely at home with mousses, éclairs, entremets, plated desserts and similar preparations that truly let a premium cream shine. The format is a hands-on technique showcase for a very small audience (no more than five bakery decision-makers). I need clear step-by-step demonstrations of aeration, piping, stabilising and finishing methods, together with concise explanations of why this particular cream performs the way it does. Recipes are welcome as supporting material, but the spotlight should remain on professional te...

Saya benar-benar masih awam dan belum memutuskan apakah proyek saya nanti berbentuk website, aplikasi, atau desain grafis. Yang saya butuhkan terlebih dahulu adalah mentor yang sabar dan sistematis untuk memandu saya dari nol sampai mampu bekerja mandiri. Ruang lingkup bantuan: • Sesi konsultasi awal untuk menggali minat, tujuan, dan menentukan jenis proyek yang paling tepat bagi saya. • Penyusunan konsep proyek secara bertahap, mulai dari kerangka ide hingga alur kerja sederhana. • Rekomendasi alat, platform, atau stack yang sesuai—lengkap dengan alasan pemilihan dan alternatifnya. • Panduan langkah demi langkah (dokumen tertulis + demonstrasi singkat lewat panggilan video atau screen-share) agar saya bisa mempraktikkannya sendiri. • Umpan balik ber...

Project Description Hi! I’m in the process of developing a premium donut shop and I’m looking for an experienced American donut chef or donut artisan to help me create a high-quality donut menu. I’m specifically looking for authentic American-style donuts with a soft, fluffy, airy texture, including both yeast-raised donuts and cake donuts. Scope of Work I’m looking for help with: Developing 8–12 American donut recipes Focus on classic donuts (glazed, chocolate, cinnamon sugar, filled) Plus a few modern or premium flavors (creative toppings, fillings, or twists) Recipes must be: Consistent and scalable Suitable for a donut shop environment Clearly written with step-by-step instructions Guidance on key techniques (dough...